Cabernet d'Anjou

Cabernet d'Anjou

Vineyard

  • Location: In the heart of the Layon region.
  • Surface area: 50 hectares
  • Grape varieties: 100% Cabernet Franc
  • Terroir: Clay and limestone
  • Production method: Fermented at low temperature after direct pressing or after a short maceration. Fermentation is stopped when residual sugar reaches 20g/litre.
  • 2020 vintage

Tasting

The Château de Fesles Cabernet d’Anjou has a salmon-coloured hue with shiny glints. Its floral nose is enhanced by aromas of red fruit and subtle leafy notes. The attack on the palate is fresh, generous and full-bodied, with plenty of length. Serve between 8°C and10°C. The perfect accompaniment to cold meats and desserts, as well as some oriental dishes (thanks to its delicate flavour).

Image marianne

Interdiction de vente de boissons alcoolisées aux mineurs de moins de 18 ans la preuve de majorité est exigée au moment de la vente en ligne. CODE DE LA SANTÉ PUBLIQUE, ART.L 3342-1 ET L.3353-3

L'abus d'alcool est dangereux pour la santé, à consommer avec modération.