Anjou Rouge

Anjou Rouge

Vineyard

  • Location: In the heart of Anjou, in the Loire Valley.
  • Surface area: 50 hectares
  • Grape varieties: Cabernet Franc
  • Terroir: Shale and phtanite under a layer of clay and sand.
  • Production method: Manual harvesting, rigorous table sorting. 100% destemming, stainless steel vatting at 30-33°C with frequent pumping over, 8 to 15-day maceration. Aged on fine lees in temperature-controlled stainless steel vats for 4 months, then stored in bottles for 6 months before sale.
  • 2018 vintage

Tasting

The Château de Fesles Anjou Rouge is a deep red colour. The well-balanced nose contains aromas of ripe red fruit. Very good attack on the palate with plenty of substance, this full-bodied, elegant wine has a good persistence after tasting. Serve between 13°C and 16°C. The perfect accompaniment to cold meats, red meat, small game, soft cheese and bloomy rind cheese.

Image marianne

Interdiction de vente de boissons alcoolisées aux mineurs de moins de 18 ans la preuve de majorité est exigée au moment de la vente en ligne. CODE DE LA SANTÉ PUBLIQUE, ART.L 3342-1 ET L.3353-3

L'abus d'alcool est dangereux pour la santé, à consommer avec modération.